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In this video, we FINALLY eat some food at Walt Disney World's EPCOT theme park. We tried a variety of dishes from the International Food & Wine Festival booths. On September 25, 2020, we had a theme park reservation for EPCOT in Walt Disney World. Our goal for the day was to FINALLY try some food from the International Food & Wine Festival. We specifically wanted to arrive close to park open so we could head straight into World Showcase for some snacks. First, we stopped at the Mac & Cheese booth to order a buffalo chicken macaroni & cheese followed by a stop at the Desserts & Champagne booth to order a liquid nitro chocolate cake pop with crumbled Twix candy pieces! We then started our trek around World Showcase, stopping at the Earth Eats booth to order the Impossible burger slider. At this point, it was getting pretty hot outside, so we walked into the Mexico pavilion to get some A/C and took a ride on Gran Fiesta Tour! We continued walking around World Showcase, and the timing was just right because we were able to watch both Mariachi Cobre and the Jammitors in the America Gardens Theatre! After that, we stopped at the Japan booth to order the teriyaki chicken bun. Our last Food & Wine Festival stop was at the Morrocco booth to order the chocolate baklava! We really enjoyed the food we were able to FINALLY try! To end our day in EPCOT, The Mr. rode Test Track while I headed to the car to relax my body after a long day & shared some final thoughts in my Rambling Recap! #disneyworld #disney #epcot We are The Disney Double Dose, a married couple who love traveling to Walt Disney World! We love all things Disney and want to share that love with YOU by showcasing our Walt Disney World vacations, tips, and tricks!
